Sushi Momo is a sensation! From the miso soup to the selection of futomaki, the flavours and textures are mind-blowingly delicious. There is an element of surprise to the entire experience. You walk in and you wonder: “Can vegan sushi actually have some merit and not be completely boring?” and you walk out with a completely new perspective. Obviously there will be more room for creativity and originality when you work with something as diverse and wide-ranging as vegetables, fruits, nuts, and spices…
The menu is incredible, the staff is very friendly, and the restaurant itself is charmingly small and modern. It’s a definite must-eat in Montréal.
Hands down, the best sushi I’ve ever had!
To start the Omakasé: A miso shiro soup (SOY BEANS, TOFU, SHIITAKE, ENOKI, GREEN ONION, SEAWEED)
The tartar of the day: Beetroot tartar (BEETROOT, AVOCADO, BASIL EMULSION, MUSTARD LEAVES, JAPANESE PEPPER, BUBU ARARÉ, YUZU, OBA, TARO CHIPS)
An extra order: The four-mushroom poutine. This is a MUST-EAT! (POTATO HOSOMAKI, MUSHROOM, VEGAN CHEDDAR, TERIYAKI-MISO SAUCE, GINGER)
The 25 pieces of the house favourite rolls (MOUTH DROOLING)! The stars: Three Champions & Patate Jalapeño
The desert of the day!
Location: 3609 Rue Saint-Denis, Montréal, QC H2X 3L6
Dress code: Casual
Prices: Omakasé for two for 30$ each, rolls start at 5$ and go to 10$
Tip: Get a reservation in advance, it is always booked up!
Find their menu here!