Tofu & Shiitake Dumplings

I fell in love with dumplings after travelling to China for the first time―I ate them for breakfast, lunch and dinner. I desperately needed a vegan version of these in my life, and that is how this recipe came to life…

I like my dumplings boiled or steamed, but of course you can adapt this recipe if you like them fried. And don’t be afraid to play around with the spices and dumpling shapes. Get creative!

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