Those who know me also know that I love everything that is sweet or bready. Naturally, I gravitated towards making this brioche-like twist bread. My inspiration came from KLARASLIFE’s Blueberry Twist Bread recipe, I just wanted something a little bit more chocolate-y.
I fell in love with dumplings after travelling to China for the first time―I ate them for breakfast, lunch and dinner. I desperately needed a vegan version of these in my life, and that is how this recipe came to life…
I like my dumplings boiled or steamed, but of course you can adapt this recipe if you like them fried. And don’t be afraid to play around with the spices and dumpling shapes. Get creative!
It is no wonder that Proust gave mention to these little pastries in “In Search of Lost Time”. They are delicious, soft and can be “veganized” quite easily. This recipe is inspired by Ricardo’s “Lemon Madeleines Recipe”. Enjoy!