*Not a recipe post!* Last weekend, I decided to have a little BBQ. It was a hot summer day, and I wanted to make something that we could enjoy outside in the sun! I made some GUSTA vegan sausages and served them with Caitlin Shoemaker’s macaroni salad. You can find her recipe here! It was really delicious and I got a lot of compliments about it. It’s perfect for summer picnics, bbqs, as a side or even as a lunch on its own. You should really try it out. The sauce is to die for! Enjoy!
I love curry―it’s so simple to make and no matter what veggies you use (even if they’ve been hanging out in the fridge for too long), it always ends up tasting great! In this recipe, you will notice that there’s a ton of curcuma (also known as turmeric). Turmeric “is argued by many to be the most powerful herb on the planet at fighting and potentially reversing disease” (source). Not only that, but it also has an incredible taste! This dish is filled with healthy protein, antioxidants and veggies (check out the nutritional information, so much vitamin A)!!!
I’ve come to absolutely adore and crave tofu at all hours of the day. In this recipe, I basically have it grilled next to some roasted vegetables. I’m a big fan of roasted vegetables too―especially of roasted red onion and butternut squash. This recipe is very simple and makes a perfect dinner!
Inspired by this Tasty recipe, I simply decided to make it a bit more healthy. Throw the store-bought salsa out the door (and the high sodium content that comes with it), and replace it by fresh tomatoes! I also added more spices, to make the dish more tasty (pun intended). It’s a really great dish and works perfectly as either a lunch or a dinner.
One of my favourite things to eat is a roasted vegetable bowl filled with in-season goodness. It is so simple to make, yet so delicious and nourishing. You can get your entire daily vegetable recommendation in one simple and tasty dish! And the best thing about it is that you can use any vegetables you prefer, it works with anything! I love making roasted veggie bowls with chickpeas, broccoli, butternut squash, cauliflower, …