Tofu & Shiitake Dumplings

I fell in love with dumplings after travelling to China for the first time―I ate them for breakfast, lunch and dinner. I desperately needed a vegan version of these in my life, and that is how this recipe came to life…

I like my dumplings boiled or steamed, but of course you can adapt this recipe if you like them fried. And don’t be afraid to play around with the spices and dumpling shapes. Get creative!

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Quick & Easy Mango Sushi


I had some perfectly ripe mangos laying around and I wasn’t sure how to incorporate them in my meals… when I thought about my high school days when my friends and I would visit an all-you-can-eat sushi restaurant after school. Despite the lack of freshness and originality of the restaurant (that is another story), all three of us were obsessed with the *mango sushi*. There is something about the freshness and boldness of a mango that really works with nori and rice. So, I decided to recreate those rice rolls! I tried to use healthier ingredients (I decided to ditch the plant-based mayo) and tried to make it more simple. I was finished with my rolls in 10 minutes…and I am slow in the kitchen. Hope you enjoy this simple recipe!

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Caitlin Shoemaker’s Macaroni Salad

*Not a recipe post!* Last weekend, I decided to have a little BBQ. It was a hot summer day, and I wanted to make something that we could enjoy outside in the sun! I made some GUSTA vegan sausages and served them with Caitlin Shoemaker’s macaroni salad. You can find her recipe here! It was really delicious and I got a lot of compliments about it. It’s perfect for summer picnics, bbqs, as a side or even as a lunch on its own. You should really try it out. The sauce is to die for! Enjoy!

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